Sweet Tea Poached Pears with Honey Roasted Pecan Praline Crumble

Serves: 4

Ingredients

Poached Pears

 
• 4 firm pears, peeled, halved, cored
• 3 cups strong-brewed sweet tea
• 1/2 cup brown sugar
• 1 cinnamon stick
• 1 tsp vanilla extract

Pecan Praline Crumble

 
• 1/2 cup Stuckey’s Honey Roasted Pecans, chopped
• 2 tbsp butter
• 2 tbsp brown sugar
• Pinch of salt

Directions

 
1. Simmer sweet tea, brown sugar, cinnamon, and vanilla. Add pears, cover, and poach 20–25 mins until tender.
2. In a skillet, melt butter, add brown sugar, and pecans. Cook until sticky and caramelized (3–5 mins), then cool to form a brittle-like crumble.
3. Plate warm pears with a spoonful of the crumble on top.

Let the pears soak in the tea longer if you want them sweeter.